TOMATO - RAISINS CHUTNEY

TOMATO - RAISINS CHUTNEY

A sweet Tangy Chutney For You


ingredients

Tomatoes - 6 medium sized sliced

Ginger - 1 Tsp grated

Chilly powder - 1/ 4 Tsp

Raisins - 2 Tbsp

Sugar - 4 Tbsp / to taste

Coriander leaves - 1 Tsp

Mustard oil / veg oil - 2 Tsp

Salt - 1/4 Tsp

Panchphoran / cumin seeds - 1/2 Tsp

It is blend of mustard, fennel, carom, fenugreek


Preparation

1. Heat oil in a heavy bottom kadai on high flame, reduce heat on medium flame.

2. Add cumin seeds, crack for 30 seconds. Then add ginger ; fry for 1 minute.

3. Now put tomatoes pieces ; cook for 5 minutes. Add sugar, chilly powder, raisins and salt in kadai. Cover it with lid , cook for 8 - 10 minutes according to tomato's variety on low heat.

4. Stir 3-4 times while cooking, so it will cook evenly.

5. Sprinkle coriander leaves, mix well then switch off gas stove.

6. Serve hot / cold with rice, roti, poori and parathas with lunch and dinner as per your preference.